Within the cavernous Tartine Manufactory, a hipster bakery-slash-bistro in San Francisco’s Mission district, an intimate gathering of friends and guests swirled around Maria Cornejo at a Thursday book signing for her Rizzoli book, “Maria Cornejo: Zero 1997 – 2017+.”
The party kicks off a weekend-long list of events hosted by Zero + Maria Cornejo, which includes a speaking engagement at The Wing on Friday. She will speak with interviewer Alyse Archer-Coité from Apple about sustainability and responsible design practices, before heading to the brand’s first San Francisco pop-up on Saturday and Sunday at the new Sabah store on Haight Street.
For Cornejo, her partnerships this weekend are as integral as the activities. For instance, the book signing is a joint effort with Tartine Manufactory’s Elisabeth Prueitt, who was also on hand with her own title, “Tartine: A Classic Revisited.”
“Liz Prueitt is a friend and client, and has been for quite a long time, and I think it’s really nice to do things to support each other, as women,” Cornejo told WWD. “We both have very different types of business, but they’re both very holistic in the way we work with women — she works with food, [but] you know, it’s exciting to see how
The party kicks off a weekend-long list of events hosted by Zero + Maria Cornejo, which includes a speaking engagement at The Wing on Friday. She will speak with interviewer Alyse Archer-Coité from Apple about sustainability and responsible design practices, before heading to the brand’s first San Francisco pop-up on Saturday and Sunday at the new Sabah store on Haight Street.
For Cornejo, her partnerships this weekend are as integral as the activities. For instance, the book signing is a joint effort with Tartine Manufactory’s Elisabeth Prueitt, who was also on hand with her own title, “Tartine: A Classic Revisited.”
“Liz Prueitt is a friend and client, and has been for quite a long time, and I think it’s really nice to do things to support each other, as women,” Cornejo told WWD. “We both have very different types of business, but they’re both very holistic in the way we work with women — she works with food, [but] you know, it’s exciting to see how